General Definition of Obesity
Obesity is generally defined as the abnormal or excessive accumulation of fat in adipose tissue to the extent that health may be impaired.
Measuring the level of adipose tissue and determining when it is likely to affect health is not an easy task.
Quantification of adipose tissue mass can be achieved by a number of laboratory methods including underwater body density measurement and body fat content estimated by dual energy X-ray absorptiometer.
In addition, the development of new techniques, such as magnetic resonance imaging (MRI) and computed tomography (CT), has provided researchers with the opportunities to describe human adiposity in more detail.
However, most of these methods require costly equipment meaning that there is limited to clinical research setting.
In large scale population surveys and clinical/public health screening, an index of body weight adjusted for stature is commonly used as a surrogate for body fat content.
These indices are defined as different combinations of weight and height, such as weight divided by height or are defined as weight expressed as a percentage of mean weight divide by height or are defined as weight expressed as a percentage of mean weight for a given height and sex.
The most widely used in Quetelet’s index, better known as body mass index (BMI), which is body weight (kg) divided by height squared (meter square). This index has been shown to correlate weakly with height and strongly with body fatness in adults.
Determining the weight status status and level of adiposity in children and adolescent is even more problematical.
This is a stage of rapid growth and development.
During growth in childhood and adolescence, not only does height increase but body composition changes as well, thus classification of obesity according to a single measure is difficult.
In addition, international or regional weight status standards for children and adolescents may be less reliable as the age of onset of puberty and its associated physical changes often varies between different countries, ethnic groups or cultures.
General Definition of Obesity
Nutrition is a science, a field of knowledge composed of organized facts. The study includes in areas, such as clinical nutrition, community nutrition, public health and food policy and food science. Nutrition too is a science of how the body use food. Nutrition is life. The science of nutrition helps us improve our food choices by identifying the amounts of nutrients we need, the best food sources of those nutrients, and the other components in foods that may be helpful or harmful.
Popular articles
-
Excess calcium in the bloodstream, a condition known as hypercalcemia, can lead to various health issues, including some that are serious or...
-
Salivary amylase, also known as ptyalin, is a crucial enzyme in the digestive process, produced by the salivary glands. This enzyme initiate...
-
Magnesium is an essential mineral found abundantly in whole grains like corn, wheat, oats, barley, and rye, as well as in nuts, peanuts, fig...
-
For maximum health benefits, it is generally recommended to choose dark chocolate with at least 70% cocoa content. Dark chocolate with this ...
-
Water is the principle component (up to 80%) of the edible portions of seafood. Usually the oil and water content together total about 80%...