Coenzyme Q10
Coenzyme Q10 is a vitamin substance found in all parts of the body the action of which resembles that of vitamin E.
It may be an even more powerful antioxidant. It is also called ubiquinone.
There are ten common substances designated coenzyme Qs, but coenzyme Q10 is the only one found in human tissue.
This substance plays a critical role in the production of energy in every cell of the body.
It aids circulation, stimulates the immune system, increases tissue oxygenation, and has vital anti-aging effects.
Deficiencies of coenzymes Q10 have been linked to periodontal disease, diabetes and muscular dystrophy.
Supplemental has ability to counter histamine and therefore beneficial for people with allergies, asthma or respiratory disease.
Coenzyme Q10 is used by many health care professional. To treat anomalies of mental function, such as those associated with schizophrenia and Alzheimer’s disease.
It is also benefiting in fighting obesity, candidiasis, multiple sclerosis and diabetes.
Coenzyme Q10
Nutrition is a scientific discipline that encompasses a structured body of knowledge. It includes various fields such as clinical nutrition, community nutrition, public health, food policy, and food science. At its core, nutrition is the study of how the body utilizes food. It is essential to life. Understanding nutrition enables us to make better dietary choices by determining the necessary nutrient intake, identifying optimal food sources, and recognizing beneficial or harmful food components.
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