Wednesday, January 11, 2017

What are antioxidants?

A biological antioxidant is a compound that protects biological systems against the potentially harmful effects of processes or reactions that cause excessive oxidation.

Although oxidation is an important process for sustaining life, it produces free radicals (‘hydroxyl radical’ or ‘superoxide anion’ or ‘hydrogen peroxide’), which cause chain reactions in the body that eventually damage the cells. Antioxidant can prevent this destructive oxidation of other molecules in the body.

Antioxidants stop the chain reaction by removing the free radicals and by stopping other oxidation reactions.

Antioxidants are found naturally in many foods, primarily fruits and vegetables. They are also available as supplements.

Hydrophilic compounds, such as vitamin C, thiols, and flavonoids, as well as lipophilic compounds such as vitamin E, vitamin A, carotenoids, and ubiquinols, are the best-known natural antioxidants.

Some minerals, such as selenium are also considered to have antioxidant properties. Many studies report benefits of antioxidants in preventing heart disease, neurological diseases, macular degeneration and even some cancers.
What are antioxidants?
Related Posts Plugin for WordPress, Blogger...

Popular articles

  • Warehousing has three basic functions, namely: movement, storage and information transfer. The first major function, movement can be further divided into f...
  • Wide arrays of canned foods are available in supermarkets today, and for many families, these foods can help make quick and convenient meals. In food proce...

Nutrition Research News -- ScienceDaily

CEREAL SCIENCE AND TECHNOLOGY