Tuesday, December 20, 2016

Myofibrils in muscle fiber

Skeletal muscles vary in shape and size. The central portion of a whole muscle is called the belly. The belly comprises smaller compartments called fascicule.

Each fasciculus consists in turn of approximately 100 to 150 individual muscle fibers that range from 1 to 40 micrometers in length and 10 micrometers in dimeter.

A muscle fiber comprises a number of long, thin, cylindrical rods known as myofibrils, the essential contractile units of muscle, which are separated from one another by a highlight specialized network of tubules the sarcoplasmic reticulum.

The sarcoplasmic reticulum, a specialized organelle that’s stores and releases calcium, is an interconnecting network of tubules running parallel with and wrapped around the myofibrils.

The major significant of the sarcoplasmic reticulum is its ability to store, release and take up calcium and thereby control muscle contraction.

Myofibrils are bathed in an aqueous fluid (sarcoplasm), which is about 75-80% water and contains mitochondria, enzymes, glycogen, adenosine triphosphate, creatine, phosphate and myoglobin.

Myofibrils range in diameter from 1 to 2 micrometers. They are grouped in clusters and run the length of the muscle fiber. In turn each myofibril comprises long, thin strands of serially linked sarcomeres. Sarcomeres are the functional unit of a muscle.
Myofibrils in muscle fiber

Popular articles

My Blog List

  • Within the ever-changing landscape of food markets, the delicate balance between price and quality stands as a determining factor for the success and econo...
  • Choleretic vegetables are those that stimulate the liver to produce bile, which is essential for digestion and overall liver health. Bile emulsifies fats, ...
  • Mascarpone cheese, renowned for its creamy and luxurious texture, holds a prominent place in Italian cuisine, particularly in desserts like the iconic tira...

Nutrition Research News -- ScienceDaily

Cereal Science and Technology