What is food allergy? A food allergy is an immune system response that creates antibodies to attack substances in a food that body immune system identifies as harmful.
Having sudden allergic symptoms within an hour or two of eating a food should raise suspicions of food allergy. Symptoms of food allergies including:
Respiratory symptoms
*Rhinitis – copious watery discharged from mucous membrane of nose
*Asthma – pulmonary distress or breathing difficulty
Cutaneous symptoms
*Urticaria – hives. It is one of the most common symptoms of anaphylaxis.
*When foods cause a constant inflammation in the body, the person may have chronic rashes of allergic eczema, also called atopic dermatitis.
Gastrointestinal symptoms
*They may be gut symptoms of vomiting, pain or diarrhea. Chronic stomachache can be the sign of a food allergy.
*Diarrhea – watery stools, usually with cramping
*Itching in the mouth
*Swelling of the tongue
Other symptoms
*Angio-edema/edema – swelling, often widespread and severe especially when affecting the oral / laryngeal area. It is one of the common symptoms of anaphylaxis.
*Anaphylactic shock –severe generalized shock – can result in death headache. Anaphylaxis is a severe allergic retain that is rapid in onset and can be fatal.
*Weight loss and poor growth of children
What are symptoms of food allergy?
Nutrition is a scientific discipline that encompasses a structured body of knowledge. It includes various fields such as clinical nutrition, community nutrition, public health, food policy, and food science. At its core, nutrition is the study of how the body utilizes food. It is essential to life. Understanding nutrition enables us to make better dietary choices by determining the necessary nutrient intake, identifying optimal food sources, and recognizing beneficial or harmful food components.
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