It contains more moisture and are comparable to cheese made from part-skim cow’s milk. Feta texture is creamy or crumbly dry, varying according to age, local environment, animal breeds and starter cultures.
Feta cheese: physical properties
Thursday, November 16, 2017
Feta cheese: physical properties
Feta is one of the most popular, international, white brined cheeses made in many southern European and Middle Eastern countries: Greece, Yugoslavia, Bulgaria, Turkey, Egypt, and Israel.
These cheeses derived from goat’s and sheep’s milk (up to 30% goat’s milk), It has been ripened. Fat content based on dry matter approximately 43% and humidity 56% maximum.
Feta cheese does not contain any additives.
Feta cheese has a salty, slightly acid taste and pleasant sensory properties that nowadays have a worldwide acceptance.
It contains more moisture and are comparable to cheese made from part-skim cow’s milk. Feta texture is creamy or crumbly dry, varying according to age, local environment, animal breeds and starter cultures.
Feta cheese: physical properties
It contains more moisture and are comparable to cheese made from part-skim cow’s milk. Feta texture is creamy or crumbly dry, varying according to age, local environment, animal breeds and starter cultures.
Feta cheese: physical properties
Popular articles
-
Excess calcium in the bloodstream, a condition known as hypercalcemia, can lead to various health issues, including some that are serious or...
-
Salivary amylase, also known as ptyalin, is a crucial enzyme in the digestive process, produced by the salivary glands. This enzyme initiate... -
Magnesium is an essential mineral found abundantly in whole grains like corn, wheat, oats, barley, and rye, as well as in nuts, peanuts, fig... -
For maximum health benefits, it is generally recommended to choose dark chocolate with at least 70% cocoa content. Dark chocolate with this ... -
Water is the principle component (up to 80%) of the edible portions of seafood. Usually the oil and water content together total about 80%...
My Blog List
-
Thermization is a controlled, mild heat treatment process for milk, applied at temperatures between 57°C and 68°C for 15 to 20 seconds. This technique is i...
-
The freeze-drying process of instant coffee is an advanced technique that expertly preserves the essence of freshly brewed coffee, including its flavor and...
-
In marketing, identifying and understanding potential customers, also known as prospects, is essential for business growth. Prospects represent individuals...
