In most UK diets approximately 6% of dietary fiber is provided by fruit and vegetables. The dietary fiber found in these foods is mainly in the form of cellulose, hemicelluloses and pectin.
Dietary fiber can be defined as the skeletal remains of plants cells that are resistant to digestion by the enzymes. There are two types of dietary fiber-soluble and insoluble.
Bananas are rich in soluble fibers.
Bananas and plantains are frequently used as a source of fiber. Dependent on the cultivar and method of extraction, a fresh banana plant yields about 0.6 – 1.0% fiber.
Banana peel is a rich source of dietary fiber which is 50% on a dry matter basis.
Dietary fiber in bananas
Nutrition is a scientific discipline that encompasses a structured body of knowledge. It includes various fields such as clinical nutrition, community nutrition, public health, food policy, and food science. At its core, nutrition is the study of how the body utilizes food. It is essential to life. Understanding nutrition enables us to make better dietary choices by determining the necessary nutrient intake, identifying optimal food sources, and recognizing beneficial or harmful food components.
Popular articles
-
High cholesterol intake generally increases the serum levels of total (X) and low-density lipoprotein cholesterol (LDL-C). If dietary fat is...
-
Sugarcane ( Saccharum officinarum Linn.), pertaining to the Poaceae family, has been harvested worldwide for its economical and medicinal v...
-
Astaxanthin is a naturally occurring red pigment belonging to the carotenoid family, a group of compounds responsible for many of the bright...
-
Linolenic acid is the primary member of the omega-3 fatty acid family. Linolenic acid has 18 carbons, two cis double bonds and is an w-6 fat...
-
The most important components in fruit can be group as follows: water, proteins, carbohydrates, fats, minerals and vitamins. The primary p...
