Mention the word vitamin, and almost magical image comes to mind. Vitamins have been purported to do everything from boosting one’s energy level to increasing sexual prowess to curing disease.
In 1912, a Polish chemist named Casimir Funk, proposed that disease may be caused by a missing ingredient that should be in the diet. He suggested that this ingredient was responsible for giving life and contained nitrogen.
Although not all vitamins contain nitrogen, the word “vitamin” has survived since its naming by Funk who set in motion the idea that many disease may be cured by administering foods rich in certain vitamins.
Vitamins are essential dietary substance needed in small amounts to regulate chemical reactions in the body.
Vitamins needed to make enzymes and hormones – important substances of the body uses to make all the many chemical reaction for the body to live.
Vitamins are important for proper growth and maintenance of good health, but they appeared to posses no greater properties beyond their basic chemical function.
Vitamins do indeed participate in the chemical reactions that release energy from carbohydrates, and proteins, and fats, but contain no inherent energy themselves.
Vitamins are required for normal reproductive metabolism, but they are not aphrodisiac. And inclusion of vitamins in the diets will cure disease, but only the specify deficiency diseases that develop in their absence.
Vitamins are generally found throughout the food supply in developed countries and are consumed in adequate amounts, so despite popular believe belief, a vitamin supplement is usually not needed.
Vitamins are divided into two groups: fat soluble and water soluble.
Solubility confers on vitamins many of their characteristics,. It determines how they are absorbed and transported around by the bloodstream, whether they can be stores in the body, and how easily they are lost from the body.
Vitamin in general
Nutrition is a scientific discipline that encompasses a structured body of knowledge. It includes various fields such as clinical nutrition, community nutrition, public health, food policy, and food science. At its core, nutrition is the study of how the body utilizes food. It is essential to life. Understanding nutrition enables us to make better dietary choices by determining the necessary nutrient intake, identifying optimal food sources, and recognizing beneficial or harmful food components.
Popular articles
-
Carrageenan, extracted from red seaweeds such as Kappaphycus alvarezii and Eucheuma denticulatum , remains one of the most widely used hydr...
-
Plant foods are the main dietary sources of selenium worldwide, but their selenium content depends largely on the soil in which they are gro...
-
Selenium, an essential trace element, plays a pivotal role in supporting immune health by stimulating the development and function of all ty...
-
Food science is an interdisciplinary field that has played a crucial role in shaping modern food production, safety, and distribution. Histo...
-
Pantothenic acid, a water-soluble B-vitamin, plays a vital role in many physiological processes that sustain human health. Required for norm...