Digestive enzyme of papaya

The papaya is an amazingly rich source of the proteolytic enzymes, papain. Papain is used tenderized meat, clarify beer, treat digestive disorders, degum natural silk, extract fish oil; it is also used in shampoos and face-lifting preparations, in leather and rayon.

The food industry uses papain in brewing, manufacturing baby food and producing proteins for human and animal consumption.

Papain can digest 35 times its own weight in meat. This protein, digesting enzymes is used in digestive enzymes dietary supplements and is also used as an ingredient in many meat tenderizers.

After a meal that is hard to digest it is recommend to have papaya as a desert or a cup of papaya tea to help the digestion that one feels long after a heavy meal.

Papain is characteristics of the plant proteases, It is syntheses in the leaf mesophyll and transported to the pericarp of developing fruit via laticiferus ducts. Papain has a molecular mass of 23 kDA and is stabilized by four disulfide bridges.
Digestive enzyme of papaya