Water is our most neglected nutrient, yet is the major component of our diet and our bodies.
Water in any one of dozens of chemical formulations, makes up by far the largest part of human body weight: about 55 percent for a woman and about 65 percent for a man.
The higher water content of men generally results from their greater muscle mass, because muscle contains a relatively large amount of water.
Human can survive more the a month without food, but without water, the human body can function for only about a week.
The average adult consumes about 10 cups of water each day in the form of water containing foods and beverages.
While most water in the body comes from the diet, some water is generated from chemical reactions that occur during normal metabolism.
Water is distributed throughout the body, both inside (intracellular fluid) and outside cells (extracellular fluid).
Blood flows around every part of the body, while saliva in the mouth helps with swallowing.
Blood, also composed primary of water works with the lymphatic system as the body’s internal; highway for transporting nutrients, hormones and waste form one site to another.
Water provides several major functions in the body, such as lubricating joints, transporting nutrients in the blood, transporting waste products in the urine, regulating body temperature and providing the medium for virtually every chemical reaction in the body.
Older women need the same amount of water every day as younger women. But their thirst centers are less acute than when were younger, they must learn to drink more than their body tells them they need.
Because water is solvent, it helps rid your bloodstream of excess fat, which can help reduce your blood serum cholesterol level.
Water the most neglected nutrient
Nutrition is a scientific discipline that encompasses a structured body of knowledge. It includes various fields such as clinical nutrition, community nutrition, public health, food policy, and food science. At its core, nutrition is the study of how the body utilizes food. It is essential to life. Understanding nutrition enables us to make better dietary choices by determining the necessary nutrient intake, identifying optimal food sources, and recognizing beneficial or harmful food components.
Popular articles
-
One of the important transport proteins is hemoglobin, the iron-containing protein of blood, transport oxygen from the lungs to other parts ...
-
Glycogen – History and Property Glycogen is the only homopolysaccharides of important in human metabolism. Glycogen presence in liver was fi...
-
The many differences on potato variety, cultivation conditions and other factors made it difficult to clearly define the nutritional value o...
-
Saccharin is an artificial sweetener that provides sweetness without food energy or calories. It is one of the earliest sugar substitutes, h...
-
In an infant or child this deficiency results in the disease called rickets, in which the rapidly growing bones grow soft and eventually ben...