The term fat distribution refers to the relative amounts of fat in the primary compartments where dispose tissue and fat are stored in the body.
Fat is present, in a higher or lesser degree in almost every anatomical compartment, inside parenchymatous organs, muscle and breasts and it is stored mainly in the omentum (intra-abdominal fat); this is the so-called ‘central’ fat and it is the most involved in metabolism variations, increasing in obesity and reducing in the case of weight loss.
There are some anatomical districts where adipose fat are present and these structures devoted to produce more protection in the regions of attrition: around kidneys, inside joint, underneath the breasts, deep in face, inside the hand, and over the os pubis. This fat almost no influence on body silhouette and a few on face traits.
In terms of fat percentage, males reach peak values during early adolescence and then show a decrease throughout adolescent growth, probably due to a rapid accumulation in lean body mass, whereas females, after an initial decline, show a continuous increase in fat percentage throughout their eighteenth year.
With aging, body fat in men slowly increases from 18% in those 18 to 25 years of age to 36% in those 65 to 85 years old; in women, a gradual increase from 33% to 45% is found in similar age groups.
Distribution of body fat is important in evaluating the risk of disease. Excess body fat around the abdomen is associated with higher disease risk than is excess fat around hips and thighs.
Fat distribution in human body
Nutrition is a scientific discipline that encompasses a structured body of knowledge. It includes various fields such as clinical nutrition, community nutrition, public health, food policy, and food science. At its core, nutrition is the study of how the body utilizes food. It is essential to life. Understanding nutrition enables us to make better dietary choices by determining the necessary nutrient intake, identifying optimal food sources, and recognizing beneficial or harmful food components.
Showing posts with label distribution. Show all posts
Showing posts with label distribution. Show all posts
Sunday, September 17, 2017
Sunday, September 09, 2012
Calcium distribution in human body
Calcium is the most abundant electrolyte in the human body, and in healthy adults, accounts for about 2% or 1,300 g, of body weight.
The skeleton is an important reservoir of calcium, serving both a maintain plasma calcium concentrations and to make optimal use of ingested calcium.
Nearly all (99%) of total body calcium is located in skeleton. It serves both functions mainly by adjusting the balance between bone formation and bone resorption.
Another 1% is equally distributed between the teeth and soft tissue, with only 0.1% in the extracellular fluid.
In the plasma there is also a protein bound calcium fraction, which is present at concentration of 3.2 mg/100 ml (0.8 mmol/l).
About 50% calcium in plasma is ionized and 10% is complexed with citrate phosphate, bicarbonate and lactase.
From birth to approximately 20 years of age, when skeleton reaches its full size and density, calcium content increases by some 40 fold.
The skeleton is an important reservoir of calcium, serving both a maintain plasma calcium concentrations and to make optimal use of ingested calcium.
Nearly all (99%) of total body calcium is located in skeleton. It serves both functions mainly by adjusting the balance between bone formation and bone resorption.
Another 1% is equally distributed between the teeth and soft tissue, with only 0.1% in the extracellular fluid.
In the plasma there is also a protein bound calcium fraction, which is present at concentration of 3.2 mg/100 ml (0.8 mmol/l).
About 50% calcium in plasma is ionized and 10% is complexed with citrate phosphate, bicarbonate and lactase.
From birth to approximately 20 years of age, when skeleton reaches its full size and density, calcium content increases by some 40 fold.
Calcium distribution in human body
Subscribe to:
Posts (Atom)
Popular articles
-
Chikuwa is one of Japan’s most recognizable fish cakes, valued for its unique tube shape, mild flavor, and versatility in everyday cooking. ...
-
Water is our most neglected nutrient, yet is the major component of our diet and our bodies. Water in any one of dozens of chemical formulat...
-
Vitamin K occurs naturally in two forms. *Phylloquinone or vitamin K1 (2-methyl-3-phytyl-1,4-naphtoquinone) is synthesized by plants. *Men...
-
Each electrolyte has special functions in the body. Although some electrolytes play larger roles than others, all are necessary for the func...
-
Simple carbohydrates are naturally present as simple sugars in fruits, milk and other foods. Plant carbohydrates also can be refined to prod...