FOOD SCIENCE AND HUMAN NUTRITION

Nutrition is a scientific discipline that encompasses a structured body of knowledge. It includes various fields such as clinical nutrition, community nutrition, public health, food policy, and food science. At its core, nutrition is the study of how the body utilizes food. It is essential to life. Understanding nutrition enables us to make better dietary choices by determining the necessary nutrient intake, identifying optimal food sources, and recognizing beneficial or harmful food components.

Saturday, October 11, 2025

Understanding the Craft of Blue Cheeses: Roquefort, Gorgonzola, and Beyond

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Blue cheeses are known for their bold flavor, creamy texture, and distinctive blue-green veins created by the mold Penicillium roqueforti . ...
Thursday, October 09, 2025

How Amino Acids Build and Sustain the Human Body

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During digestion, large protein molecules from food are broken down into smaller units called amino acids , which are the building blocks of...
Thursday, September 04, 2025

Protein and Its Impact on Nutrition, Food Properties, and Health

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Nutritional Role of Protein Protein accounts for about 10–15 percent of energy in human diets and is indispensable for life. It forms the st...
Sunday, August 03, 2025

Food and Hormonal Health: The Power of Nutritional Choices

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Food plays a vital role in regulating the body's hormones and brain chemicals. Once digested into glucose, amino acids, and fatty acids,...
Saturday, July 19, 2025

Methods for Measuring Antioxidant Activity

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Antioxidant activity (AA) measures a substance’s ability to counteract free radicals—unstable molecules that cause oxidative damage to cells...
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