Disorders of nutrition can arise from a deficiency of nutrients and may affect growth or cause specific diseases and even death.
Disorders of nutrition may result from:
*Unbalanced or insufficient diet
*Defective or inefficient absorption
*Impaired digestion, assimilation or utilization of foods
Despite seemingly adequate intake, psychomotor effects on motility of the gastrointestinal tract may so rush the passage of foods that breakdown and absorption cannot take place; genetic error may interfere with synthesis of enzymes or accessory factors essential to the digestive process; parasitic infestation, a fortuitous nutritional arrangement for the parasite, may prove rather less fortunate for the deprive host.
An inborn error of metabolism is an inherited trait, cause by a genetic mutation, that results in the absence, deficiency or dysfunction of a protein that has a critical metabolic role.
Disorders of nutrition
Nutrition is a scientific discipline that encompasses a structured body of knowledge. It includes various fields such as clinical nutrition, community nutrition, public health, food policy, and food science. At its core, nutrition is the study of how the body utilizes food. It is essential to life. Understanding nutrition enables us to make better dietary choices by determining the necessary nutrient intake, identifying optimal food sources, and recognizing beneficial or harmful food components.
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