Caprylic acid is an eight-carbon saturated fatty acid. Empirical formula for caprylic acid is C8H16O2. It occurs as a normal constituent of fats and oils in various foods.
It naturally found in palm and coconut oil a in the milk of humans and bovines. Along with butyric and lauric acid, it constitutes a major proportion of naturally occurring saturated fats and oils.
Caprylic acid is classified as a medium-chain fatty acid and is chemically known as octanoic acid. It is colorless leaf or oily liq.; unpleasant odor; burning rancid taste.
Caprylic acid is commercially manufactured by the oxidation of octanol. It can also be synthesized from 1-heptene.
The U.S Food and Drug Administration has approved caprylic acid with “generally recognizable as safe” GRAS status.
Caprylic acid
Nutrition is a science, a field of knowledge composed of organized facts. The study includes in areas, such as clinical nutrition, community nutrition, public health and food policy and food science. Nutrition too is a science of how the body use food. Nutrition is life. The science of nutrition helps us improve our food choices by identifying the amounts of nutrients we need, the best food sources of those nutrients, and the other components in foods that may be helpful or harmful.
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