Bulimia is characterized by alternating episodes of binge eating and purging. The person gorges, usually on high caloric foods, and intentionally vomits or uses laxatives or diuretics.
A binge cycle is usually triggered by unpleasant feelings or situation, such as a depressed mood, a stressful interpersonal interaction, or discomfort regarding one’s body weight.
It is a syndrome of negative eating and focused on the subjective experience of abnormality of the eating pattern.
The consequences are serious: dehydration, organ damage, internal bleeding from the stress or vomiting, tooth decay from acids in vomit, and in some cases, death. Many people with these eating disorder alternate between anorexia and bulimia.
Bulimics experience a loss of control during a binging episode. This is usually followed by intense negative feelings about the binge behavior including guilt, shame and disgust.
Reports indicate that 60 percent of people who have dieted extensively or starved themselves resort to bingeing, then purging to keep weight.
Purging most often takes the form of vomiting; the bulimic makes herself throw up in a desperate attempt to get rid of the food consumed during the binge.
Bulimia
Nutrition is a scientific discipline that encompasses a structured body of knowledge. It includes various fields such as clinical nutrition, community nutrition, public health, food policy, and food science. At its core, nutrition is the study of how the body utilizes food. It is essential to life. Understanding nutrition enables us to make better dietary choices by determining the necessary nutrient intake, identifying optimal food sources, and recognizing beneficial or harmful food components.
Monday, October 10, 2011
Popular articles
-
Coconut oil, extracted from the fruit of the coconut palm (Cocos nucifera), has been valued for centuries in tropical regions for its versat...
-
N-3 fatty acids are essential for normal growth and development and may play an important role in the prevention and treatment of coronary a...
-
Dietary fiber is best regarded as comprising two major types: water soluble fiber, such as pectin and water-insoluble fiber, such as cellulo...
-
Fat cells are normally present in loose connective tissue either singly or in small groups. Fat cells are created from stem cells in fatty t...
-
There are two sources of this essential vitamin, including vitamin K1, or phylloquinone which is primarily found in green leafy vegetables. ...