Bulimia is characterized by alternating episodes of binge eating and purging. The person gorges, usually on high caloric foods, and intentionally vomits or uses laxatives or diuretics.
A binge cycle is usually triggered by unpleasant feelings or situation, such as a depressed mood, a stressful interpersonal interaction, or discomfort regarding one’s body weight.
It is a syndrome of negative eating and focused on the subjective experience of abnormality of the eating pattern.
The consequences are serious: dehydration, organ damage, internal bleeding from the stress or vomiting, tooth decay from acids in vomit, and in some cases, death. Many people with these eating disorder alternate between anorexia and bulimia.
Bulimics experience a loss of control during a binging episode. This is usually followed by intense negative feelings about the binge behavior including guilt, shame and disgust.
Reports indicate that 60 percent of people who have dieted extensively or starved themselves resort to bingeing, then purging to keep weight.
Purging most often takes the form of vomiting; the bulimic makes herself throw up in a desperate attempt to get rid of the food consumed during the binge.
Bulimia
Nutrition is a science, a field of knowledge composed of organized facts. The study includes in areas, such as clinical nutrition, community nutrition, public health and food policy and food science. Nutrition too is a science of how the body use food. Nutrition is life. The science of nutrition helps us improve our food choices by identifying the amounts of nutrients we need, the best food sources of those nutrients, and the other components in foods that may be helpful or harmful.
Monday, October 10, 2011
Popular articles
-
Vitamin C, or ascorbic acid, is a water-soluble nutrient essential for human health. It is critical in immune defense, collagen production, ...
-
Potassium, a vital mineral and electrolyte, plays a central role in maintaining overall health. One of its most crucial functions is regulat...
-
For maximum health benefits, it is generally recommended to choose dark chocolate with at least 70% cocoa content. Dark chocolate with this ...
-
Salivary amylase, also known as ptyalin, is a crucial enzyme in the digestive process, produced by the salivary glands. This enzyme initiate...
-
Magnesium is an essential mineral found abundantly in whole grains like corn, wheat, oats, barley, and rye, as well as in nuts, peanuts, fig...