Infants Nutritional Deficiency
Infants are totally dependent on the parent’s knowledge of nutrition for their health and well being.
We are seeing babies born with physical and mental defects has doubled in the last twenty years.
We are witnessing babies born with cancer, crippling bone disease, deformed bodies and many other diseases.
This has been traced to the inadequate diet of the mother deficient on the basic trace elements – especially minerals like iodine; and amino acids (building blocks of protein).
The problem increases in those who consume alcohol and tobacco.
Nutritional deficiency can permanently damage an infant’s mental as well as physical development.
The diet of infants has long lasting effect in their bodies for health or sickness. The infants who are already born with problems need nutritional supplements more than any other time in their lives.
Proper food for infants has a far reaching effect on the body for many years of its life, and will produce healthy bodies with an efficient immune system, strong nervous system and strong bones and teeth.
The nervous system develops rapidly as the child obtains milk sugar. Lactose plays important part on the myelination (the coating protection) of the nerves.
Lactose is broken down into glucose and galactose. Galactose is vitals for the myelination development and cannot be found in any sugar known source of this lactose.
Many nervous disorders could be avoided if babies could obtain the lactose for proper development of the nervous system.
A well nourished baby will sleep well, wake up alert and with an appetite, satisfied with the feeding and will have a happy disposition.
Infants Nutritional Deficiency
Nutrition is a scientific discipline that encompasses a structured body of knowledge. It includes various fields such as clinical nutrition, community nutrition, public health, food policy, and food science. At its core, nutrition is the study of how the body utilizes food. It is essential to life. Understanding nutrition enables us to make better dietary choices by determining the necessary nutrient intake, identifying optimal food sources, and recognizing beneficial or harmful food components.
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